Possible Culinary Use for Unused Ibokisago (Umbonium moniliferum) Shellfish
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- Material Type
- 記事
- Author/Editor
- 米田 千恵
- Author Heading
- Alternative Title
- 未利用貝イボキサゴ(Umbonium moniliferum)の調理利用の可能性 ミリヨウガイ イボキサゴ(Umbonium moniliferum)ノ チョウリ リヨウ ノ カノウセイ
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 52(5):2019.10
- Volume
- 52
- Issue
- 5
- Pages
- 318-328