Volume number65巻2号 2019年
Cold Hardi...

Cold Hardiness of Wine Grape Variety 'Kiyomi' during Dormant Season in Tokachi Area

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Cold Hardiness of Wine Grape Variety 'Kiyomi' during Dormant Season in Tokachi Area

Call No. (NDL)
Z17-945
Bibliographic ID of National Diet Library
030092327
Material type
記事
Author
津村 祐輔ほか
Publisher
秋田 : 低温生物工学会
Publication date
2019
Material Format
Paper
Journal name
低温生物工学会誌 = Cryobiology and cryotechnology 65(2):2019
Publication Page
p.75-79
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Paper Digital

Material Type
記事
Author/Editor
津村 祐輔
東 億
高橋 悠
Amaya ATUCHA
平野 夏輝
春日 純
Alternative Title
醸造用ブドウ品種「清見」における十勝地域での冬季の耐寒性 ジョウゾウヨウ ブドウ ヒンシュ 「 キヨミ 」 ニ オケル トカチ チイキ デ ノ トウキ ノ タイカンセイ
Periodical title
低温生物工学会誌 = Cryobiology and cryotechnology
No. or year of volume/issue
65(2):2019
Volume
65
Issue
2
Pages
75-79