第13回農芸化学研究企画賞 食後高血糖改善成分を含む新規食材の活用 : 桑葉・微生物によるDNJの生産と機能性・安全性の評価
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- Material Type
- 記事
- Author/Editor
- 高須 蒼生木村 俊之伊藤 隼哉仲川 清隆
- Alternative Title
- Development of Novel Food Ingredient for Suppressing Postprandial Hyperglycemia : Evaluation of Functional Food Production from Mulberry Leaves and Microorganisms and Its Functionality and Safety
- Periodical title
- 化学と生物 : 日本農芸化学会会誌 : 生命・食・環境 / 日本農芸化学会 編
- No. or year of volume/issue
- 58(1)=674:2020.1
- Volume
- 58
- Issue
- 1
- Sequential issue number
- 674