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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 中澤 洋三海野 つぐみ南 和広相根 義昌
- Alternative Title
- Peptic Starch Content, Amylose Content, Free Sugar Composition and Amylases Activities Analyses of Food Chemical Characteristics of Conventional Beans from Hokkaido
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 45(6):2020.1
- Volume
- 45
- Issue
- 6
- Pages
- 271-276