Evaluation...

Evaluation of Muscle Post-mortem Changes of Japanese Anchovy Engraulis japonicus and Round Herring Etrumeus teres and Recovery of ATP Concentration of Japanese Anchovy Following Brief Rest in a Fish Cage

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Evaluation of Muscle Post-mortem Changes of Japanese Anchovy Engraulis japonicus and Round Herring Etrumeus teres and Recovery of ATP Concentration of Japanese Anchovy Following Brief Rest in a Fish Cage

Call No. (NDL)
Z18-1327
Bibliographic ID of National Diet Library
030303779
Material type
記事
Author
江幡 恵吾ほか
Publisher
東京 : 日本水産工学会
Publication date
2020-02
Material Format
Paper
Journal name
水産工学 = Fisheries engineering 56(3):2020.2
Publication Page
p.149-158
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Paper Digital

Material Type
記事
Author/Editor
江幡 恵吾
山下 裕輔
井ノ原 康太
不破 茂
木村 郁夫
保 聖子
新町 利昭
Alternative Title
カタクチイワシとウルメイワシの筋肉死後変化とカタクチイワシの短期蓄養によるATP濃度回復 カタクチイワシ ト ウルメイワシ ノ キンニク シゴ ヘンカ ト カタクチイワシ ノ タンキチクヨウ ニ ヨル ATP ノウド カイフク
Periodical title
水産工学 = Fisheries engineering
No. or year of volume/issue
56(3):2020.2
Volume
56
Issue
3
Pages
149-158