Volume number18巻 2020年3月
「家庭料理」規範の検...

「家庭料理」規範の検討 : 社会学的分析の深化に向けて

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「家庭料理」規範の検討 : 社会学的分析の深化に向けて

Call No. (NDL)
Z71-J685
Bibliographic ID of National Diet Library
030354651
Material type
記事
Author
福島 智子
Publisher
松本 : 松商学園松本大学
Publication date
2020-03
Material Format
Paper
Journal name
松本大学研究紀要 = The journal of Matsumoto University / 松本大学研究推進委員会研究誌編集部会 編 18:2020.3
Publication Page
p.81-89
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Paper

Material Type
記事
Author/Editor
福島 智子
Author Heading
Alternative Title
Re-examining "Home Food Preparation" as a Norm : Towards a Future Sociological Analysis
Periodical title
松本大学研究紀要 = The journal of Matsumoto University / 松本大学研究推進委員会研究誌編集部会 編
No. or year of volume/issue
18:2020.3
Volume
18
Pages
81-89
Publication date of volume/issue (W3CDTF)
2020-03