Diversity of the bacteria in the roots of sugarcane used to produce Wasanbon in Kagawa, Japan
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- Material Type
- 記事
- Author/Editor
- SupriadiNatsuki ShimouraMasahiro MiyajiShigeyuki TajimaMika Nomura
- Periodical title
- Plant biotechnology
- No. or year of volume/issue
- 37(1):2020.3
- Volume
- 37
- Issue
- 1
- Pages
- 99-103
- Publication date of volume/issue (W3CDTF)
- 2020-03