米飯の物性および初期老化と炊飯液のpHとの関係
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- Material Type
- 記事
- Author/Editor
- 大石 恭子金成 はるな大田原 美保香西 みどり
- Alternative Title
- Correlation of Physical Properties and Initial Staling of Cooked Rice with the pH of Cooking Water
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 53(2):2020.4
- Volume
- 53
- Issue
- 2
- Pages
- 98-106