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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 有尾 正子原 真由美
- Alternative Title
- Levels of Rupture Stress on Cookies Baked by Using Rice Flour with Different Particle Sizes
- Periodical title
- 研究紀要 = Bulletin of Aichi Bunkyo Women's College / 愛知文教女子短期大学 編
- No. or year of volume/issue
- (41):2020
- Issue
- 41
- Pages
- 65-69
- Publication date of volume/issue (W3CDTF)
- 2020