焼酎蒸留残液によるジャガイモ種イモ浸漬処理が共存細菌群集およびそうか病菌に対する拮抗細菌に及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 竹腰 恵池永 誠富濵 毅野口 勝憲境 雅夫
- Alternative Title
- Effect of potato seed treatment by barley-shochu post-distillation slurry on the bacterial community structures and the abundance of antagonistic bacteria against Streptomyces scabiei on the periderm of seed tubers
- Periodical title
- 土と微生物 = Soil microorganisms
- No. or year of volume/issue
- 74(1):2020.4
- Volume
- 74
- Issue
- 1
- Pages
- 32-41