Volume number31巻1号 2020年
第56回研究集会発題...

第56回研究集会発題講演 加工油脂の技術変遷 : 「安心・安全」「人手不足」「食品ロス」への対応

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第56回研究集会発題講演 加工油脂の技術変遷 : 「安心・安全」「人手不足」「食品ロス」への対応

Call No. (NDL)
Z71-F860
Bibliographic ID of National Diet Library
030532883
Material type
記事
Author
水谷 佳奈子
Publisher
坂戸 : 日本食生活学会
Publication date
2020
Material Format
Paper
Journal name
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編 31(1):2020
Publication Page
p.13-19
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Paper Digital

Material Type
記事
Author/Editor
水谷 佳奈子
Author Heading
Alternative Title
Progress of manufacturing of oil and fat products : Contribution to reliability and safety, labor shortage, food loss and food waste
Periodical title
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
No. or year of volume/issue
31(1):2020
Volume
31
Issue
1
Pages
13-19