Volume number52号 2020年3月
ウイルソン病の銅制限...

ウイルソン病の銅制限食のための食品のミネラル含有比の検討 : 日本食品標準成分表をもとにした散布図による解析

Icons representing 記事

ウイルソン病の銅制限食のための食品のミネラル含有比の検討 : 日本食品標準成分表をもとにした散布図による解析

Call No. (NDL)
Z22-643
Bibliographic ID of National Diet Library
030545232
Material type
記事
Author
安達 友莉香ほか
Publisher
福岡 : 中村学園大学 ; 2001-2021
Publication date
2020-03
Material Format
Paper
Journal name
中村学園大学・中村学園大学短期大学部研究紀要 = Bulletin of Nakamura Gakuen University and Nakamura Gakuen Junior College (52):2020.3
Publication Page
p.125-138
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
安達 友莉香
荻本 逸郎
森山 耕成
Alternative Title
An Examination of Mineral Content Ratios of Food for Copper-Reduced Diets for Wilson's Disease : Scatter Plots Estimation Based on Standards Tables of Food Composition in Japan
Periodical title
中村学園大学・中村学園大学短期大学部研究紀要 = Bulletin of Nakamura Gakuen University and Nakamura Gakuen Junior College
No. or year of volume/issue
(52):2020.3
Issue
52
Pages
125-138
Publication date of volume/issue (W3CDTF)
2020-03