Effect of half-dry processing on umami components of vegetables and mushrooms
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- Material Type
- 記事
- Author/Editor
- 齊藤(北岡) 千佳山本 純平杉田 和俊杉山 久仁子良永(加藤) 裕子
- Alternative Title
- 半乾燥加工が野菜およびキノコのうま味成分に及ぼす影響 ハンカンソウ カコウ ガ ヤサイ オヨビ キノコ ノ ウマミ セイブン ニ オヨボス エイキョウ
- Periodical title
- 日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
- No. or year of volume/issue
- 27(2):2020
- Volume
- 27
- Issue
- 2
- Pages
- 93-101