各種農産食品微粒子の起泡素材および乳化素材としての食品加工・調理への利用
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- Material Type
- 記事
- Author/Editor
- 谷澤 容子矢吹 実奈子石井 統也松宮 健太郎松村 康生香西 みどり
- Alternative Title
- Utilisation of Micro Particles Prepared from Various Kinds of Agricultural Products as Foaming and Emulsifying Agents in Food Processing and Cooking
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 53(5):2020.10
- Volume
- 53
- Issue
- 5
- Pages
- 319-329