水分と添加物の違いが...

水分と添加物の違いが竹サイレージの発酵品質と化学成分に及ぼす影響

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水分と添加物の違いが竹サイレージの発酵品質と化学成分に及ぼす影響

Call No. (NDL)
Z18-2351
Bibliographic ID of National Diet Library
030725995
Material type
記事
Author
菊川 裕幸ほか
Publisher
鹿児島 : 日本暖地畜産学会
Publication date
2020-09
Material Format
Paper
Journal name
日本暖地畜産学会報 = Journal of Warm Regional Society of Animal Science, Japan 63(2):2020.9
Publication Page
p.61-67
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Paper Digital

Material Type
記事
Author/Editor
菊川 裕幸
蔡 義民
柴田 昌三
Alternative Title
Effect of Moisture and Additives on the Fermentation Quality and Chemical Composition of Bamboo Silage
Periodical title
日本暖地畜産学会報 = Journal of Warm Regional Society of Animal Science, Japan
No. or year of volume/issue
63(2):2020.9
Volume
63
Issue
2
Pages
61-67