低温長時間処理が真空調理したリンゴの物理化学および官能特性に及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 濟渡 久美吉成 愛未石川 伸一
- Alternative Title
- Effects of low temperature-long time treatments on physicochemical and sensory properties of sous-vide cooked apples
- Periodical title
- 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
- No. or year of volume/issue
- 31(3):2020
- Volume
- 31
- Issue
- 3
- Pages
- 123-130