外食事業者の食べ残し記録の取組状況および提供量と食べ残しに対する態度
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- Material Type
- 記事
- Author/Editor
- 頓所 希望赤松 利恵齋木 美果小松 美穂乃井邉 有未渡邉 紗矢
- Alternative Title
- Efforts to Record Leftovers and Attitudes toward Serving Size and Leftovers in Restaurant Managers
- Periodical title
- 栄養学雑誌 = The Japanese journal of nutrition and dietetics
- No. or year of volume/issue
- 79(1):2021.2
- Volume
- 79
- Issue
- 1
- Pages
- 46-52