Effect of Sucrose Esterified Fatty Acid Moieties on the Crystal Nanostructure and Physical Properties of Water-in-oil Palm-based Fat Blends
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- Material Type
- 記事
- Author/Editor
- Ryota WakuiTakamichi KamigakiYuri NishinoYoshiko ItoAtsuo MiyazawaMakoto Shiota
- Periodical title
- Journal of Oleo Science
- No. or year of volume/issue
- 70(4)=790:2021.4
- Volume
- 70
- Issue
- 4
- Sequential issue number
- 790
- Pages
- 479-490