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Bibliographic Record
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- Material Type
- 記事
- Author/Editor
- 新居 佳孝池田 絵梨
- Alternative Title
- Effect of Cooking with Heat on Antioxidative Activity and Polyphenol Content of Sweet Potato
- Periodical title
- 徳島県立工業技術センター研究報告 = Report of Tokushima Prefectural Industrial Technology Center
- No. or year of volume/issue
- 29:2020
- Volume
- 29
- Pages
- 27-30
- Publication date of volume/issue (W3CDTF)
- 2020