Volume number32号 2021年3月
深海魚を使用したすり...

深海魚を使用したすり身加工品の基礎的研究

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深海魚を使用したすり身加工品の基礎的研究

Call No. (NDL)
Z22-B42
Bibliographic ID of National Diet Library
031370070
Material type
記事
Author
鈴木 英勝ほか
Publisher
石巻 : 石巻専修大学
Publication date
2021-03
Material Format
Paper
Journal name
石巻専修大学研究紀要 = Bulletin of Ishinomaki Senshu University (32):2021.3
Publication Page
p.113-116
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Paper

Material Type
記事
Author/Editor
鈴木 英勝
秋元 直輝
Alternative Title
A preliminary report of surimi processed goods using deep-sea fishes
Periodical title
石巻専修大学研究紀要 = Bulletin of Ishinomaki Senshu University
No. or year of volume/issue
(32):2021.3
Issue
32
Pages
113-116
Publication date of volume/issue (W3CDTF)
2021-03