もろみ酢の新規乳酸菌発酵飲料が示す風味の特徴とその摂取が肥満に及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 野嶽 勇一戸田 聡美射場 仁美平良 寛進上間 長亮平良 東紀
- Alternative Title
- Some characteristics of flavor of moromi vinegar fermented by a lactic acid bacterium and its effects on obesity
- Periodical title
- 日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
- No. or year of volume/issue
- 31(4):2021
- Volume
- 31
- Issue
- 4
- Pages
- 221-228