Volume number28巻1号 2021年
反応性の高いジカルボ...

反応性の高いジカルボニル基を持つメチルグリオキサール(MGO)の生成と解毒、そして糖尿病合併症

Icons representing 記事

反応性の高いジカルボニル基を持つメチルグリオキサール(MGO)の生成と解毒、そして糖尿病合併症

Call No. (NDL)
Z17-B99
Bibliographic ID of National Diet Library
031460602
Material type
記事
Author
辻 威彦ほか
Publisher
草津 : 日本食品化学学会
Publication date
2021
Material Format
Paper
Journal name
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編 28(1):2021
Publication Page
p.39-46
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
辻 威彦
梅本 善明
松尾 雄志
Alternative Title
Production of methylglyoxal, a highly reactive dicarbonyl compound, and its detoxification imbalance in diabetes complications
Periodical title
日本食品化学学会誌 = Japanese journal of food chemistry and safety / 日本食品化学学会 編
No. or year of volume/issue
28(1):2021
Volume
28
Issue
1
Pages
39-46