温次亜塩素酸ナトリウム水溶液によるヒートショック処理とActive MAPの組み合わせがカットセルリーの保蔵性に及ぼす効果
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- Material Type
- 記事
- Author/Editor
- 小林 航汰相部 瑞貴小川 幸春
- Alternative Title
- Combined Effect of Mild Heat Treatment by Warm Sodium Hypochlorite Aqueous Solution and Active MAP on Browning of Fresh-Cut Celery
- Periodical title
- 日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
- No. or year of volume/issue
- 22(2):2021.6
- Volume
- 22
- Issue
- 2
- Pages
- 39-45