Volume number14巻1号 2021年
食文化の商品化とその...

食文化の商品化とその真正性 : フランス・リヨンのブションを事例に

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食文化の商品化とその真正性 : フランス・リヨンのブションを事例に

Call No. (NDL)
Z71-Y351
Bibliographic ID of National Diet Library
031601907
Material type
記事
Author
村上 繭子ほか
Publisher
つくば : 地理空間学会
Publication date
2021
Material Format
Paper
Journal name
地理空間 = Geographical space / 地理空間学会 編 14(1):2021
Publication Page
p.1-17
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Paper Digital

Material Type
記事
Author/Editor
村上 繭子
横山 智
Alternative Title
Commodification of Food Culture and the Authenticity : The Case of "Bouchon" in Lyon, France
Periodical title
地理空間 = Geographical space / 地理空間学会 編
No. or year of volume/issue
14(1):2021
Volume
14
Issue
1
Pages
1-17