Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
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CiNii Research
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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 記事
- Author/Editor
- 山田 晋行井治 賢希鮫島 千遥有岡 佐和竹本 和仁沼田 聡竹井 悠一郎鈴木 麻希子彼末 賢渡邊 浩幸
- Alternative Title
- Flavor and Umami Taste-Related Amino Acids Vary with the Growth of Allium tuberosum
- Periodical title
- 日本食品保蔵科学会誌 = Food preservation science / 日本食品保蔵科学会 編
- No. or year of volume/issue
- 47(5):2021.10
- Volume
- 47
- Issue
- 5
- Pages
- 245-254