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3Dフードプリンターで造形される巨視的な3次元構造による介護食品などに適した軟質食品の食感設計とその効果

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3Dフードプリンターで造形される巨視的な3次元構造による介護食品などに適した軟質食品の食感設計とその効果

Call No. (NDL)
Z74-C69
Bibliographic ID of National Diet Library
031886124
Material type
記事
Author
堀内 真美ほか
Publisher
町田 : 日本食品工学会
Publication date
2021-12
Material Format
Paper
Journal name
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編 22(4):2021.12
Publication Page
p.119-134
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Paper Digital

Material Type
記事
Author/Editor
堀内 真美
赤地 利幸
川上 勝
古川 英光
Alternative Title
Texture Design and Its Effect of Soft Foods Suitable for Nursing Foods Using Macroscopic 3D Structures Printed by 3D Food Printer
Periodical title
日本食品工学会誌 = Japan journal of food engineering / 日本食品工学会 編
No. or year of volume/issue
22(4):2021.12
Volume
22
Issue
4
Pages
119-134