Volume number132号 2021年12月
茶の葉酸の含量と栽培...

茶の葉酸の含量と栽培法,加工法,浸出法および品種との関係

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茶の葉酸の含量と栽培法,加工法,浸出法および品種との関係

Call No. (NDL)
Z18-1171
Bibliographic ID of National Diet Library
031939489
Material type
記事
Author
山下 修矢ほか
Publisher
島田 : 日本茶業学会
Publication date
2021-12
Material Format
Paper
Journal name
茶業研究報告 = Tea research journal (132):2021.12
Publication Page
p.63-72
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Paper

Material Type
記事
Author/Editor
山下 修矢
物部 真奈美
吉田 克志
根角 厚司
荻野 暁子
野村 幸子
谷口 郁也
高山 和大
Alternative Title
Folate Content in Tea in Different Cultivations, Processing, Servings and Cultivars
Periodical title
茶業研究報告 = Tea research journal
No. or year of volume/issue
(132):2021.12
Issue
132
Pages
63-72
Publication date of volume/issue (W3CDTF)
2021-12