Volume number10号 2021年
小豆製餡時に排出され...

小豆製餡時に排出される渋切り水のタンパク質分解酵素阻害活性

Icons representing 記事

小豆製餡時に排出される渋切り水のタンパク質分解酵素阻害活性

Call No. (NDL)
Z74-H639
Bibliographic ID of National Diet Library
032028850
Material type
記事
Author
近藤 徹弥ほか
Publisher
豊田 : あいち産業科学技術総合センター企画連携部
Publication date
2021
Material Format
Paper
Journal name
あいち産業科学技術総合センター研究報告 / あいち産業科学技術総合センター企画連携部企画室 編 (10):2021
Publication Page
p.102-105
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
記事
Author/Editor
近藤 徹弥
日渡 美世
Alternative Title
Protease Inhibitory Activity in Wastewater 'Shibukiri-mizu' Produced during Adzuki Paste Manufacturing
Periodical title
あいち産業科学技術総合センター研究報告 / あいち産業科学技術総合センター企画連携部企画室 編
No. or year of volume/issue
(10):2021
Issue
10
Pages
102-105
Publication date of volume/issue (W3CDTF)
2021