Volume number50号 2022年
浸漬条件の異なる梅シ...

浸漬条件の異なる梅シロップの抗酸化活性

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浸漬条件の異なる梅シロップの抗酸化活性

Call No. (NDL)
Z22-579
Bibliographic ID of National Diet Library
032244662
Material type
記事
Author
白井 睦子
Publisher
広島 : 安田女子大学 ; 1967-2022
Publication date
2022
Material Format
Paper
Journal name
安田女子大學紀要 = Journal of Yasuda Women's University / 安田女子大学, 安田女子短期大学 編 (50):2022
Publication Page
p.295-302
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Paper Digital

Material Type
記事
Author/Editor
白井 睦子
Author Heading
Alternative Title
Antioxidant Activity of Various Japanese Apricot Syrups with Different Soaking Conditions
Periodical title
安田女子大學紀要 = Journal of Yasuda Women's University / 安田女子大学, 安田女子短期大学 編
No. or year of volume/issue
(50):2022
Issue
50
Pages
295-302
Publication date of volume/issue (W3CDTF)
2022