Volume number31号 2020年
女子学生に好まれる揚...

女子学生に好まれる揚げ物(鶏のから揚げ)の最適条件の検討 : 調理条件の違いによる嗜好の特性

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女子学生に好まれる揚げ物(鶏のから揚げ)の最適条件の検討 : 調理条件の違いによる嗜好の特性

Call No. (NDL)
Z22-1620
Bibliographic ID of National Diet Library
033070379
Material type
記事
Author
別所 京子ほか
Publisher
松戸 : 聖徳大学
Publication date
2020
Material Format
Paper
Journal name
研究紀要 = Bulletin of Seitoku University, bulletin of Seitoku University Junior College / 聖徳大学紀要委員会 編 ; 聖徳大学, 聖徳大学短期大学部 [監修] (31):2020
Publication Page
p.89-93
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Paper

Material Type
記事
Author/Editor
別所 京子
久保田 千絵
小林 久子
小川 聖子
Alternative Title
The optimal heating cooking condition of deep-fried chicken according to female university students : Characteristics of preference due to differences in cooking conditions
Periodical title
研究紀要 = Bulletin of Seitoku University, bulletin of Seitoku University Junior College / 聖徳大学紀要委員会 編 ; 聖徳大学, 聖徳大学短期大学部 [監修]
No. or year of volume/issue
(31):2020
Issue
31
Pages
89-93
Publication date of volume/issue (W3CDTF)
2020