コラーゲンペプチド経...

コラーゲンペプチド経口摂取による皮膚角層水分量の改善効果

Icons representing 記事

コラーゲンペプチド経口摂取による皮膚角層水分量の改善効果

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
10175603
Material type
記事
Author
大原 浩樹ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2009-03
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 56(3) (通号 603) 2009.3
Publication Page
p.137~145
View All

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • CiNii Research

    Search Service
    Digital
    You can check the holdings of institutions and databases with which CiNii Research is linked at the site of CiNii Research.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper Digital

Material Type
記事
Author/Editor
大原 浩樹
伊藤 恭子
飯田 博之 他
Alternative Title
Improvement in the moisture content of the stratum corneum following 4 weeks of collagen hydrolysate ingestion
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
56(3) (通号 603) 2009.3
Volume
56
Issue
3
Sequential issue number
603