ジャガイモの各種加熱処理とポリフェノール化合物の変化
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- Material Type
- 記事
- Author/Editor
- 竹中 真紀子五月女 格七山 和子 他
- Alternative Title
- Changes in phenolic compounds during heating a potato
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 56(3) (通号 603) 2009.3
- Volume
- 56
- Issue
- 3
- Sequential issue number
- 603