日本の食料消費傾向と...

日本の食料消費傾向と二酸化炭素排出量との関係

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日本の食料消費傾向と二酸化炭素排出量との関係

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
10221556
Material type
記事
Author
四宮 陽子ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2009-05
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 56(5) (通号 605) 2009.5
Publication Page
p.271~279
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Paper Digital

Material Type
記事
Author/Editor
四宮 陽子
宮脇 長人
Alternative Title
Relationship between food consumption patterns and CO2 emission in Japan
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
56(5) (通号 605) 2009.5
Volume
56
Issue
5
Sequential issue number
605