黒砂糖の色調と品質に...

黒砂糖の色調と品質に及ぼすサトウキビ搾汁機ローラーの材質とライミング処理の影響

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黒砂糖の色調と品質に及ぼすサトウキビ搾汁機ローラーの材質とライミング処理の影響

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
10246368
Material type
記事
Author
氏原 邦博ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2009-06
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 56(6) (通号 606) 2009.6
Publication Page
p.343~349
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Paper Digital

Material Type
記事
Author/Editor
氏原 邦博
吉元 誠
和田 浩二 他
Alternative Title
Effect of roller material used in mill and liming treatments on color tone and quality of non-centrifugal sugar
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
56(6) (通号 606) 2009.6
Volume
56
Issue
6
Sequential issue number
606