調整味噌床を用いた味噌漬けサワラ肉とメロ肉の味とテクスチャーの変化
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- Material Type
- 記事
- Author/Editor
- 宮内(古根) 康衣藤浪 典子市川 朝子 他
- Alternative Title
- Effect of the taste and texture of fish cured with miso paste
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 42(5) 2009.10
- Volume
- 42
- Issue
- 5
- Pages
- 275～284