鮭の頭で調製した"煮こごり"残渣部の食品への利用--残渣入りパウンドケーキの嗜好性と抗酸化性の検討
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- Material Type
- 記事
- Author/Editor
- 永塚 規衣小松 あき子原田 和樹 他
- Alternative Title
- Application of the Nikogori residue for food use: sensory characteristics and radical scavenging activity of pound cakes mixed with the residue
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 42(6) 2009.12
- Volume
- 42
- Issue
- 6
- Pages
- 404～409