焼酎の伝播の検証と,...

焼酎の伝播の検証と,その後に於ける焼酎の技術的発展

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焼酎の伝播の検証と,その後に於ける焼酎の技術的発展

Call No. (NDL)
Z18-552
Bibliographic ID of National Diet Library
10626533
Material type
記事
Author
小泉 武夫
Publisher
東京 : 東京農業大学
Publication date
2010-03
Material Format
Paper
Journal name
東京農業大学農学集報 = Journal of agriculture science, Tokyo University of Agriculture 54(4) 2010.3
Publication Page
p.219~229
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Paper

Material Type
記事
Author/Editor
小泉 武夫
Author Heading
Alternative Title
The verification of the introduction and spread of 'Sho-chu' as Japanese traditional spirits to Japan and its technological development in Japan
Periodical title
東京農業大学農学集報 = Journal of agriculture science, Tokyo University of Agriculture
No. or year of volume/issue
54(4) 2010.3
Volume
54
Issue
4
Pages
219~229