Volume number43(2) 2010.4
冷凍飯の食味におよぼ...

冷凍飯の食味におよぼす電子レンジ加熱条件の影響

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冷凍飯の食味におよぼす電子レンジ加熱条件の影響

Call No. (NDL)
Z6-1906
Bibliographic ID of National Diet Library
10669205
Material type
記事
Author
柴田 圭子ほか
Publisher
東京 : 日本調理科学会
Publication date
2010-04
Material Format
Digital
Journal name
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編 43(2) 2010.4
Publication Page
p.87~97
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Digital

Material Type
記事
Author/Editor
柴田 圭子
渡邉 容子
早瀬 明子 他
Alternative Title
Influence of heating conditions with a microwave oven on the palatability of frozen cooked rice
Periodical title
日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
No. or year of volume/issue
43(2) 2010.4
Volume
43
Issue
2
Pages
87~97