調理用トマトの乾燥およびブランチングへのマイクロ波の適用
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- Material Type
- 記事
- Author/Editor
- 安藤 泰雅折笠 貴寛椎名 武夫 他
- Alternative Title
- Application of microwave to drying and blanching of tomatoes
- Periodical title
- 日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
- No. or year of volume/issue
- 57(5) (通号 617) 2010.5
- Volume
- 57
- Issue
- 5
- Sequential issue number
- 617