味覚機能への亜鉛酵素...

味覚機能への亜鉛酵素「炭酸脱水酵素」の寄与 (特集 亜鉛酵素・トランスポーター研究の最前線)

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味覚機能への亜鉛酵素「炭酸脱水酵素」の寄与

(特集 亜鉛酵素・トランスポーター研究の最前線)

Call No. (NDL)
Z19-3255
Bibliographic ID of National Diet Library
10708777
Material type
記事
Author
駒井 三千夫ほか
Publisher
東京 : 日本微量元素学会
Publication date
2010
Material Format
Paper
Journal name
Biomedical research on trace elements 21(1) 2010
Publication Page
p.38~42
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Paper

Material Type
記事
Author/Editor
駒井 三千夫
後藤 知子
大日向 耕作 他
Alternative Title
The contribution of zinc enzyme: carbonic anhydrase, to normal taste sensation, and related topics
Periodical title
Biomedical research on trace elements
No. or year of volume/issue
21(1) 2010
Volume
21
Issue
1