鶏肉あるいは鰹肉をパパインで分解して調製したペプチド性キャットフード素材の嗜好性に対する影響
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- Material Type
- 記事
- Author/Editor
- 大畑 素子有原 圭三石川 伸一 他
- Alternative Title
- Effects of addition of peptides prepared from chicken or bonito meat by papain to cat food on palatability for cats
- Periodical title
- ペット栄養学会誌 / 日本ペット栄養学会 [編]
- No. or year of volume/issue
- 13(1) 2010.4
- Volume
- 13
- Issue
- 1
- Pages
- 1～6