乳酸菌のラクトース資...

乳酸菌のラクトース資化の特徴

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乳酸菌のラクトース資化の特徴

Call No. (NDL)
Z17-382
Bibliographic ID of National Diet Library
10801377
Material type
記事
Author
本田 洋之ほか
Publisher
東京 : 日本酪農科学会
Publication date
2010-08
Material Format
Paper
Journal name
ミルクサイエンス = Milk science 59(2) (通号 313) 2010.8
Publication Page
p.131~136
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Paper Digital

Material Type
記事
Author/Editor
本田 洋之
矢嶋 信浩
齋藤 忠夫
Alternative Title
Characteristics of lactose utilization in lactic acid bacteria
Periodical title
ミルクサイエンス = Milk science
No. or year of volume/issue
59(2) (通号 313) 2010.8
Volume
59
Issue
2
Sequential issue number
313