Effects of...

Effects of light period and light intensity on essential oil composition of Japanese mint grown in a closed production system

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Effects of light period and light intensity on essential oil composition of Japanese mint grown in a closed production system

Call No. (NDL)
Z78-A361
Bibliographic ID of National Diet Library
10835047
Material type
記事
Author
Sara Hassani Malayeriほか
Publisher
Fukuoka : Japanese Society of Environment Control in Biology
Publication date
2010-09
Material Format
Paper
Journal name
Environment control in biology / Japanese Society of Environment Control in Biology, Japanese Society of High Technology in Agriculture, Biotron Institute, Kyushu University 48(3) 2010.9
Publication Page
p.141~149
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Paper Digital

Material Type
記事
Author/Editor
Sara Hassani Malayeri
Shoko Hikosaka
Eiji Goto
Periodical title
Environment control in biology / Japanese Society of Environment Control in Biology, Japanese Society of High Technology in Agriculture, Biotron Institute, Kyushu University
No. or year of volume/issue
48(3) 2010.9
Volume
48
Issue
3
Pages
141~149
Publication date of volume/issue (W3CDTF)
2010-09