沖縄産カンショ茎葉の...

沖縄産カンショ茎葉のカフェ酸誘導体含量と抗LDL酸化作用

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沖縄産カンショ茎葉のカフェ酸誘導体含量と抗LDL酸化作用

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
10934815
Material type
記事
Author
平良 淳誠ほか
Publisher
つくば : 日本食品科学工学会
Publication date
2011-01
Material Format
Paper
Journal name
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編 58(1) (通号 625) 2011.1
Publication Page
p.16~20
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Paper Digital

Material Type
記事
Author/Editor
平良 淳誠
大嶺 和可奈
Alternative Title
Characteristics of caffeic acid derivatives in Okinawan sweet potato (Ipomoea batatas L.) leaves and the anti-LDL oxidation activity
Periodical title
日本食品科学工学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品科学工学会 編
No. or year of volume/issue
58(1) (通号 625) 2011.1
Volume
58
Issue
1
Sequential issue number
625