amiksa and...

amiksa and payasya: processing of fermented milk in ancient India (Proceedings (3) of the sixty-first congress held at Rissho University)

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amiksa and payasya: processing of fermented milk in ancient India(Proceedings (3) of the sixty-first congress held at Rissho University)

Call No. (NDL)
Z9-55
Bibliographic ID of National Diet Library
11026599
Material type
記事
Author
西村 直子
Publisher
[東京] : 日本印度学仏教学会
Publication date
2011-03
Material Format
Paper
Journal name
印度學佛教學研究 59(3) (通号 124) 2011.3
Publication Page
p.1084~1090
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Paper Digital

Material Type
記事
Author/Editor
西村 直子
Author Heading
Alternative Title
amiksaとpayasya--古代インドの発酵乳加工
Periodical title
印度學佛教學研究
No. or year of volume/issue
59(3) (通号 124) 2011.3
Volume
59
Issue
3