職域における野菜ヘル...

職域における野菜ヘルシーメニューの試食を実施した栄養教室の評価

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職域における野菜ヘルシーメニューの試食を実施した栄養教室の評価

Call No. (NDL)
Z71-F860
Bibliographic ID of National Diet Library
11063582
Material type
記事
Author
曽我部 夏子ほか
Publisher
坂戸 : 日本食生活学会
Publication date
2011
Material Format
Paper
Journal name
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編 21(4) 2011
Publication Page
p.321~326
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Paper

Material Type
記事
Author/Editor
曽我部 夏子
西浦 千尋
塚本 浩二 他
Alternative Title
A nutritional program in the workplace involving tasting vegetable dishes
Periodical title
日本食生活学会誌 = Journal for the integrated study of dietary habits / 日本食生活学会 編
No. or year of volume/issue
21(4) 2011
Volume
21
Issue
4
Pages
321~326