口中調味の実施状況が白飯とおかずを組み合わせた食事での白飯のおいしさに及ぼす影響
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- Material Type
- 記事
- Author/Editor
- 木村 留美杉山 寿美石永 正隆
- Alternative Title
- Effect of Kouchuu Choumi (seasoning in the mouth) on the taste of cooked rice when eating main and side dishes with rice
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 44(2) 2011.4
- Volume
- 44
- Issue
- 2
- Pages
- 145～152