抗酸化能を高める和食献立の食事設計法の提案
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- Material Type
- 記事
- Author/Editor
- 佐藤 久美粟津原 理恵原田 和樹 他
- Alternative Title
- Japanese cooking menu design with improved antioxidative activity
- Periodical title
- 日本調理科学会誌 = Journal of cookery science of Japan / 日本調理科学会 編
- No. or year of volume/issue
- 44(5) 2011.10
- Volume
- 44
- Issue
- 5
- Pages
- 323～330