大豆の粒度・品種およ...

大豆の粒度・品種および栽培年度が化学成分組成におよぼす影響-3-米国および中国産大豆の粒度と脂質含量および脂肪酸組成

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大豆の粒度・品種および栽培年度が化学成分組成におよぼす影響-3-米国および中国産大豆の粒度と脂質含量および脂肪酸組成

Call No. (NDL)
Z17-126
Bibliographic ID of National Diet Library
1583767
Material type
記事
Author
平 春枝ほか
Publisher
つくば : 日本食品工業学会
Publication date
1975-01
Material Format
Paper
Journal name
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編 22(1) 1975.01
Publication Page
p.p42~51
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Paper

Material Type
記事
Author/Editor
平 春枝
平 宏和
Author Heading
Periodical title
日本食品工業学会誌 = Journal of the Japanese Society for Food Science and Technology / 日本食品工業学会 編
No. or year of volume/issue
22(1) 1975.01
Volume
22
Issue
1
Pages
p42~51
Publication date of volume/issue (W3CDTF)
1975-01