Volume number71(5)
酒米適性についての研...

酒米適性についての研究-7-放置蒸米の消化性について

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酒米適性についての研究-7-放置蒸米の消化性について

Call No. (NDL)
Z17-416
Bibliographic ID of National Diet Library
1712415
Material type
記事
Author
前川 季義ほか
Publisher
東京 : 日本醸造協会
Publication date
1976-05
Material Format
Digital
Journal name
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編 71(5) 1976.05
Publication Page
p.p395~397
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Detailed bibliographic record

Summary, etc.:

1.蒸米の放冷直後の消化性と長時間放冷後の消化性を比較すると, 両者の間に相関性が認められず, 前者では心白米が消化性が高く一般米が低いが, 後者では心白の影響が少なく出穂期の遅いものが消化性が高いような傾向がある。<BR>2.放置蒸米の消化性は, 白米たんぱく含量, 検鏡評点蒸米の消化残渣率, 小...

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Bibliographic Record

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Digital

Material Type
記事
Author/Editor
前川 季義
入江 経明
米崎 治男
Periodical title
日本醸造協会雑誌 = Journal of the Brewing Society of Japan / 日本醸造協会 編
No. or year of volume/issue
71(5) 1976.05
Volume
71
Issue
5
Pages
p395~397
Publication date of volume/issue (W3CDTF)
1976-05